Nebbiolo Luigi Einaudi 2025
The Nebbiolo by Luigi Einaudi is a red wine of medium intensity and structure that offers a bouquet where red fruits stand out when young, but it also lends itself to aging, tending towards spicy and coffee aromas. On the palate, it is warm and persistent and is aged for 12 months in wooden barrels.
This red Nebbiolo produced by the Luigi Einaudi winery is a subtle, elegant and precise wine, well-defined in each organoleptic component, both in the varietal and primary aromas, as well as in the secondary and tertiary ones, derived from the maturation period. A bottle already ready to be tasted now, but which can also easily mature in glass for another 5 years. An excellent aging potential therefore for this label, which represents the ideal choice for spending an evening enjoying one of the most classic Piedmontese wines.
This Nebbiolo is made from the eponymous grapes used in purity by the team at the Luigi Einaudi winery, cultivated within the owned vineyards located in Neive. The terroir is mainly composed of a marl and limestone subsoil, and the vines are trained using the traditional guyot method. The grapes, once harvested and brought to the winemaking facilities, ferment in steel, with a controlled temperature of 30 degrees, also undergoing malolactic fermentation. The aging phase then takes place, initially for 12 months in wooden barrels, and then, after bottling, for another 2 months directly in glass.
The Nebbiolo wine produced by the Luigi Einaudi winery reveals itself to the eye with a color reminiscent of ruby red, crossed by light reflections tending towards garnet at the rim. The aromas that develop on the nose tell of fruity notes, which, in the finish, reveal light spicy touches. On the palate, it is medium-bodied, balanced, with a sip characterized by a delicate and pleasant finish, making it very smooth to drink. A typical Piedmontese red, extremely versatile in the gastronomic field, that will allow you to make a great impression with any guest.